Homemade breakfast
and guest meals

Une cuisine authentique entièrement faite maison avec des produits locaux

apéritif maison convivial échange plateau gourmand

Petit déjeuner continental gourmand fait maison

bœuf bourguignon escargots poulet de Bresse

repas apéritif entrée plat fromage dessert

Included with the night stay

Starting off your day in a sweet manner. Breakfast is served in the dining room or in the garden, weather permitting from 8 a.m. to 9:30 a.m.

We serve a breakfast of tea, coffee or chocolate accompanied by homemade jams and delicious local honey (on sale at the Relais). Homemade yogurts, home made pastries, fruit juices, cereals, you will start your day smoothly.

Guest lunch to enjoy and share with one another

The last of a large family where meals were synonymous with large tables, Thierry has always been passionate about cooking and it is a real pleasure for him to concoct recipes based on local and quality products according to the season. The table d'hôtes is served only by reservation (minimum of 4 guests). The meal is served at 7:30 p.m.

Homemade cuisine

We favor local and organic products. Many markets allow us to offer you seasonal products.
Our kitchen is entirely "homemade".
Price per person: 32 € with starter, main course, cheese and dessert (we propose a selection of wines, prices vary from 20 to 35 € per bottle, and 12 € for a 50 cl jar).

Light meal with appetizers

You may prefer another catering option. So why not enjoy in the garden or inside (except in the rooms) an assortment of cold meats, salad, savory pies and sweet pleasures? Depending on market products and Thierry's wishes, we offer a gourmet platter.
Price per person: 18 €

A relaxing atmosphere

Want to share a glass of wine, a beer or a cold drink? By the pool, in the garden or in the living room while one of you is playing the piano? You will find in the space reserved for you a menu of hot or cold drinks according to your desires.

Important

We do not provide catering every evening.
During the summer season (from 15 June to 15 September), we provide catering on Mondays, Wednesdays and Fridays, and every other evening outside the summer season. For the table d'hôtes a minimum of 4 guests is required.
We can reserve a table for you in one of the many good restaurants close to our guest house. Please ask us in advance.